TEACHING SENSORY SCIENCE TO PRACTITIONERS CAN CHANGE WHAT WE EAT

Teaching sensory science to practitioners can change what we eat

How can we create large-scale changes in our society that lead to more sustainable food consumption? One certain contributor to change is to ensure that the products and meals available in supermarkets, cafeterias, schools, hospitals and restaurants are sustainable while at the same time evoke pleasure, as pleasure is decisive for food choice.There

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Models and algorithms of privacy-preserving machine learning

The paper is devoted to the recent scientific problem of privacy-preserving machine learning.The problem actuality is determined by the growing need to use machine learning for personal data, as well as for data that make up Jukeboxes commercial, medical, financial and other types of information protected by law.The aim of the study is to systemati

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Présence de la publicité automobile dans la presse écrite belge : Analyse des quotidiens La Libre Belgique et Le Soir et des hebdomadaires Trends-Tendances et Le Vif-L’Express

Aspects relating to the environment, and more particularly climate change, are increasingly holding the stage when it comes to the way the media processes information.Of course, the link between climate change and winters without Girls boardshorts snow, so-called exceptional flooding, devastating hurricanes or summer heatwaves is perfect material f

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